Wednesday, July 22, 2009

White Sangria

It's it up!

White Sangria

1 Bottle of Dry White WIne
3/4 c. of Peach liqueur
3/4 c. Sugar
1 bottle Seltzer
1 lemon, 1 lime, and 1 orange, cut into half moon slices
(other fruit may be added, such as apples, peaches, cherries etc.)

Mix the wine, liqueur and sugar in a pitcher until sugar dissolves and chill. When chilled, add the seltzer and fruit slices. Serves well over ice out of punchbowl. Makes about 1/2 gallon.

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