Calamari e Piselli (Sauteed Calamari and Peas)

I recently picked up a frozen bag of calamari (squid) pieces at the supermarket. I
wanted to try something other than fried calamari, so I went with an old
world-style, rustic dish. Gotta say that I was very impressed with the end
results. We first served it over some penne, but I decided to have a second
helping on it’s own with a nice, thick slice of Italian bread. Works great
either way! Would also make a nice option if you celebrate the Seven Fish
Christmas Eve Dinner.

Calamari e Piselli (Sauteed Calamari and Peas)

Calamari pieces, fresh or frozen* (I used about 1/2 pound of rings and tentacles from a 2-1/2 pound frozen bag)
2 tblspn Olive oil
1 Garlic clove; crushed
1 small Onion; diced
1 15-oz can tomato sauce
1 teaspoon fresh Basil, chopped
splash of red wine
Salt & pepper to taste
1/8 tspn crushed red pepper (optional for some heat)
1 cup frozen peas

*Note - if you are using frozen calamari, be sure to defrost it first. Running it under water in a colander for a few minutes works well

In a large saucepan, heat the oil. Sautee the garlic and onion in the oil
until soft and translucent. Add the calamari pieces and sautee until
slightly brown and tender. The sauteed calamari will create it’s own juice
that blends well with the tomato sauce. Add the tomato sauce, basil, splash
of red wine, crushed red pepper,salt & pepper. Simmer for 30 minutes. Add
the peas and cook for another 10 minutes, stirring frequently. Serve as a
sauce over pasta or as a stand-alone stew.