Saturday, August 29, 2009

Apple-Cinnamon Honey Glazed Chicken

My brother passed this recipe along to me a few years ago. He first tried it while tailgating at a Jimmy Buffett concert – after all, parrotheads do know how to get their grillin' on. Anyway, the first thing he said to me about the recipe was the attraction that the smell was making. People were walking by, getting slight whiff of apple pie! And that's exactly what comes to mind when you grill this dish. The smell of the apples and cinnamon are amazing. The flavor, however, isn't quite as overpowering as you may expect. Instead you get a nice, subtle hint of the apples, cinnamon and honey as the marinade forms a nice, crispy glaze.

I've only tried this dish on the grill, but I'm sure it would also work well in the oven. Bonus points: oven baking this dish would probably eliminate the need of a scented candle in your house for that night!

Apple-Cinnamon Honey Glazed Chicken

1/3 cup apple jelly
1 tablespoon honey
1 tablespoon dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 chicken breasts

Heat grill, making sure to oil grill racks. In a small bowl, combine all ingredients, except chicken. Brush chicken with apple mixture, place on grill over medium heat. Cook 15 to 20 minutes or until chicken is fork tender and juices run clear, turning occasionally and brushing frequently with apple mixture.


Lorraine Ranalli said...

You've done it again, Dom--thanks for providing the solution to tonight's dinner conundrum. This sounds awesome!

Donna Mackey said...

This is my kind of recipe- simple and easy. Can't wait to try it. Thanks Dom!