Sunday, August 9, 2009
Grilled Shrimp Wrapped in Prosciutto
Once again, here's a fine example that proves that anything wrapped in prosciutto is delicious! When buying prosciutto, you may come across a few varieties. Of course, the better varieties can be a bit expensive. For a grilled dish like this, I feel that you can get away with a moderately priced prosciutto. For this dish, I used the Canadian prosciutto ($12.99/lb, as opposed to the $22.99/lb. Parma prosciutto) and it tasted fantastic.
Grilled Shrimp Wrapped in Prosciutto
1 lb raw shrimp, shelled and deveined
1 bottle Lawry's Tequila Lime marinade
1/4 lb prosciutto, sliced thin
Soak shrimp in marinade for approximately 2 hours, covered and refrigerated. Remove shrimp from marinade, wrap piece of prosciutto around shrimp, hold in place with a toothpick. Heat grill to medium. Grill shrimp on medium heat for about 10 minutes, turning every few minutes, until shrimp are pink and prosciutto is slightly crisp.
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1 comment:
What if I have two bottles of the tequila lime marinade...may I pour the second over ice and drink? ;-)
Sounds terrific as always Dom!
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