Ok, so who exactly is this guy Joe? And if he's so sloppy, why would you want to eat anything that he cooked? Perhaps a question we'll never know the answer to.
Which is why I've strayed from the basic canned-wich version and added my own spin to this classic quick meal.
Simple and tasty!
2 tablespoons olive oil
1 garlic clove, minced
1 small red or green bell pepper, coarsely chopped
½ cup chopped onion
1 15-oz can tomato sauce
1-lb ground turkey
salt & pepper
Italian seasonings (oregano, basil, etc.)
Heat oil in medium skillet over medium-high heat until hot. Add bell pepper, onion and garlic; cook and stir 2-3 minutes or until crisp-tender.
Add the ground turkey, stir together and cook until well-browned (I say well-browned because ground turkey is very moist. By just letting it quickly brown, I find it to be a bit too mushy for my taste. By all means, prepare to your liking). Drain all excess fat.
Add the can of tomato sauce and season with salt, pepper and Italian seasonings to taste.
***Optional, but recommended - add a splash of red wine (anything you have open will do). Stir together, lower the heat to medium-low, and simmer for 10-15 minutes until sauce thickens up.
Serve over a bed of rice or noodles, or in a burger bun as a sandwich. Top with shredded cheddar cheese. Goes great with a cold beer.
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1 comment:
An Italian twist on almost ANY recipe can make it ten times better! good stuff!
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